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How to Make Aanda Burji

Fixings (240 ml glass utilized)
3 eggs
1 onion , expansive , finely cleaved
1 green bean stew opening or cleaved
¾ to 1 tsp garam masala or pav bhaji masala
½ tsp ginger garlic glue

½ to ¾ tsp red bean stew powder

2 squeezes turmeric (or haldi)
2 tbsp oil
½ tsp cumin (or jeera)
coriander leaves or curry clears out
¼ glass ringer pepper or capsicum (discretionary)
1 tomato ,little , (discretionary)
Step by step instructions to make the formula


Flush a bowl and break the eggs to the bowl. Along these lines egg doesn't adhere to the bowl. Check for shells. In the event that you like you can beat the eggs until foamy subsequent to including salt and turmeric. Put aside.
Cleave onions finely.
Making egg bhurji
Warmth oil in a dish. Include jeera. When they start to splutters include onions, chilies and sear until brilliant.
Include ginger garlic glue and broil till you get a decent smell.
In the case of utilizing tomatoes, add them to the dish. Sear until the point that they turn delicate and oil starts to independent. In the case of utilizing capsicums, include them now and sear till they are in part delicate for 2 to 3 minutes.
You can likewise include garam masala and bean stew powder at this stage. Broil until the masala notices great. I like to include later in the wake of cooking the eggs.
Pour the eggs and scramble softly. Continue cooking and scramble yet again. Blend egg bhurji continually to anticipate consuming.
Include masala powder, red bean stew powder, curry leaves or coriander clears out. Blend well. Check the salt and flavor and change as required.
Cook until the point that simply cooked. Turn off the stove.

Topping anda bhurji with coriander or mint clears out.

Serve egg bhurji with rice or bread/pav or chapathi
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